University of East Anglia scientists found women who ate foods high in the antioxidant compounds flavonoids had a much lower risk of developing ovarian tumours.
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28 October 2014
This blog is about the entrants in the year 1960, to the Faculty of Medicine, University of Ceylon, Colombo. The email address for communications is, 1960batch@gmail.com. Please BOOKMARK this page for easier access later.Photo is the entrance porch of the old General Hospital, Colombo, still in existence. Please use the search box below to look for your requirement.
Showing posts with label 'can cut ovarian cancer risk by a third'.. Show all posts
Showing posts with label 'can cut ovarian cancer risk by a third'.. Show all posts
Tuesday, October 28, 2014
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