Tea and orange juice 'can cut ovarian cancer risk by a third'

University of East Anglia scientists found women who ate foods high in the antioxidant compounds flavonoids had a much lower risk of developing ovarian tumours.

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http://www.dailymail.co.uk/health/article-2810393/Tea-orange-juice-cut-ovarian-cancer-risk-Compound-drinks-protect-against-disease.html

28 October 2014