References to acts of
cannibalism are sprinkled throughout many religious and historical documents,
such as reports of cooked human flesh being sold in 11th-century English
markets during times of famine.
Here, an engraving by
Theodor de Bry depicts hungry Spaniards cutting down the bodies of thieves
hanged by Pedro de Mendoza in order to eat them. (© Stapleton
Collection/Corbis)
Europe’s Hypocritical
History of Cannibalism
From prehistory to the
present with many episodes in between, the region has a surprisingly meaty
history of humans eating humans
By Sarah Everts
smithsonianmag.com
April 25, 2013
April 25, 2013
Read more: http://www.smithsonianmag.com/history/europes-hypocritical-history-of-cannibalism-42642371/#ixzz2q67mpob5
Give the gift of Smithsonian magazine for only $12!: http://bit.ly/1cGUiGv
Follow us: @SmithsonianMag on Twitter
Give the gift of Smithsonian magazine for only $12!: http://bit.ly/1cGUiGv
Follow us: @SmithsonianMag on Twitter
Cannibalism was reported from Leningrad (Present St. Petersburgh) during the siege of the city, for nearly a thousand days by the Germans, during the Second World War. During the intense cold and hunger there were a group of well nourished people who apparently resorted to cannibalism. This was speculated on by Harrison Salisbury on his book about this epic fight, during the days of Stalin. Needless to say any one caught doing it would have been summarily shot.(PGV)