email from Ragupathy on Fathers day

Papa by Paul Anka,
Enjoy the music with words by clicking on link below:-

http://www.youtube.com/watch?v=QZ6LwbmlZ-E&feature=related

Fathers day 19th June

'Oh my papa' by Everly brothers,
sung about 60 years ago still plucks your heartstrings.
Words included.

"O mein Papa" is a German song, as related by a young woman remembering her beloved, once-famous clown father. It was written by Swiss composer Paul Burkhard in 1939 for a musical called Der Schwarze Hecht (The Black Pike), It was adapted into English by John Turner and Geoffrey Parsons under the title "Oh! My Pa-Pa".

Enjoy listening by clicking on link.
Philip

http://www.youtube.com/watch?v=iWPhZldTYbU&feature=related

email from Rudy Hoole

According to dr rosmary Stantonbee beet is a source4 of folate fibre and potassium.the greens r rich in K CA FE beta carotene and vit c. low in kilojoules.rich inphytochemicals eg anthrocyanins and saponins and bind free radicalswhich r hamful. Its only drawbackis the hi content of oxalates,makes one prone to gout and kidney stones. Drink water ++.betacyanins, a plant pigment is said to protect against cancers.the greens r the most nutricious part.urine may turn red like haematuria.. I grew a cross between beet and silverbeet called RED LEGS.Some went to seed and there was red chaos in rthe neighbours garden.the didn’t complain and bought less spinach rudi ,.

email from Chandra D

From:
Date: 19 June 2011 07:01
Subject: Re:
To: 1960batch@gmail.com

Hi Buddy,

I have eaten beetroot leaves, cooked of course. They were cooked as a "Themparadu" preparation with maldive-fish, ground chilly powder etc. I am still alive!!!

Chandra D.

How to stop memory loss
Click on the web-address below to find out.

http://www.lifescript.com/Health/Centers/Alzheimers/Articles/How_to_Stop_Memory_Loss.aspx?utm_source=outbrain&utm_medium=cpc&utm_campaign=Alzheimer

email from Sunil Liyanage

http://www.vegetable-gardens.co.uk/forum/whats-cooking/1459-beetroot-leaf-stalk-soup.html

For tea tonight I made soup from the leaves of my beetroots and it was a huge hit - even the children loved it. Has anyone tried it? if not please give it a go - it's packed with goodness:- Melt a knob butter in a saucepan, rinse and chop the leaves and stalks, put them in the pan and gently cook until soft. Add your stock (I used chicken stock) and cook until the stalks are soft, which took about 5 mins. then liquidise. A little salt and pepper 'to taste' and scrummy - how simple is that? !!!!!

http://vegbox-recipes.co.uk/ingredients/beetroot.php

http://www.guardian.co.uk/lifeandstyle/2010/aug/15/nigel-slater-beet-leaf-halloumi-recipes

http://en.wikipedia.org/wiki/Beet

http://forums.moneysavingexpert.com/showthread.php?t=970533

Looks like, yes, yes, yes, yes, yes mmmmmmmmmmm.

If you do not post any information on the batch website, we would have to assume you did not survive!

Sunil

email from Buddy and reply

On 18 June 2011 09:55, Buddy Reid wrote:
Hello All,
I have a half square meter patch of beetroot. The beetroots are small but the leaves are large, so I want to eat the leaves. Could you please let me know whether they can be eaten before I kill myself.
Thanks,
Buddy

Hello Buddy,
Do not eat the beet root leaves nor kill yourselves. We want your jolly company for quite a few more years.
Philip