Freezing your chicken could slash the risk of food poisoning

Dr Frieda Jorgensen, of Public Health England, said freezing meat kills 90 per cent of the campylobacter cells, making it much less likely that the germs will be passed to humans.

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http://www.dailymail.co.uk/health/article-2839646/Freezing-chicken-buying-slash-risk-food-poisoning-killing-majority-harmful-bugs.html

19 November 2014