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7:57 AM (21 hours ago)
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Enjoy-
see Video.
Odiyal Kool is a
Jaffna Speciality which is relished by Many during Deepavali. Imay be a little late is sharing this Recipe. I received a Facebook link(2) for the Jaffna Kool
preparation by Peter > Kuruvita. As I had seen this Video before on the internet, I did a search and found the
> original video.This original Video about
> the JAFFNA KOOL was broadcast on the Australian Special
> Broadcasting Service TV, SBS, on 05th Jan.
> 2012. The
> Chef, Peter Kuruvita, who goes to Jaffna, describes the background details of
> the Jaffna ingredients, while describing the Preparation of the Odiyal
> Kool. You
> can see his profile in brief, copied from Wikipedia, below:
> ManiamPeter KuruvitaBorn
> in 1963 in Fulham,
> to a Sri Lankan father and Austrian mother, Kuruvita lived
> the first four years of his life in England. In 1967
> Kuruvita's family decided to move to his father's
> hometown of Colombo,
> Sri Lanka.[1] While
> growing up in Sri Lanka, he was introduced to cooking
> through his grandmother's preparation of Sri
> Lankan cuisine.[2] It
> was this and a strong sense of family that inspired him to
> pursue food as a career.In
> 1974 Kuruvita and his family moved to Sydney, where he went
> to school. Upon finishing high school he began an
> apprenticeship as a chef at East Sydney TAFE. He completed
> his final year at the new Ryde Catering College.http://en.wikipedia.org/wiki/Peter_Kuruvita
> Note: Peter
> Kuruvita's Jaffna Goat Curry
> and
> Jaffna
> Crab Curry recipes
> can be seen on the following link:http://www.sbs.com.au/shows/mysrilanka/about/page/i/3/h/About/
