From: "J. K. S. Weerasekera"
Date: Fri, 05 Apr 2013 18:37:47 +0530
Kos chips after frying. Slice mature kos madulu 1cm thick. No
additions. Deep fry in fresh coconut oil just as potato-French fries. For a
few minutes just as for chips.
After frying, may add salt, pepper/chillie powder to taste.
Eat. As tasty or better than French fries.
Lion Lager goes swell with it.
Can make pota'chips companies go bankrupt.
Secret.
Lastly wipe mouth with kos poththa- use the prickly surface.
jksw
P.S. Variation that I have not tried-frying the ripe madulu-waraka. Jaffna
people could try this out.
Date: Fri, 05 Apr 2013 18:37:47 +0530
Kos chips after frying. Slice mature kos madulu 1cm thick. No
additions. Deep fry in fresh coconut oil just as potato-French fries. For a
few minutes just as for chips.
After frying, may add salt, pepper/chillie powder to taste.
Eat. As tasty or better than French fries.
Lion Lager goes swell with it.
Can make pota'chips companies go bankrupt.
Secret.
Lastly wipe mouth with kos poththa- use the prickly surface.
jksw
P.S. Variation that I have not tried-frying the ripe madulu-waraka. Jaffna
people could try this out.
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